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Export 3 ingredients for grocery delivery
Step 1
Wash watercress in cold water
Step 2
Cut off the bottom few inches of stem leaving the rest intact
Step 3
Boil water. Add a pinch of salt
Step 4
Drop watercress into salted boiling water for forty-five seconds
Step 5
Drain immediately and transfer to an ice water bath or gently run very cold water over vegetable until cooled and cooking has stopped
Step 6
Lightly dry watercress, use scissors to snip into bite sized pieces
Step 7
Toss with the sesame oil, adding a bit more to taste if desired
Step 8
Set onto platter and top with sesame seeds and red pepper flakes
Step 9
For a little added flavor combine the soy sauce with the sugar and stir to dissolve, add in the sesame oil then dress the greens before continuing to top with the sesame seeds and red pepper flakes
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