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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/fan180°C/gs 6.
Step 2
Melt the butter in a large saucepan over a medium heat, then add the flour and cayenne pepper. Cook, stirring, for 2 minutes.
Step 3
Slowly whisk in the milk until it forms a thick paste, then add the egg yolks (whites reserved), crabmeat and the watercress.
Step 4
Remove from the heat and season well (it should taste a little too salty).
Step 5
Whisk the reserved egg whites in a clean bowl until soft peaks form.
Step 6
Gently fold 1 tbsp through the crab mixture to loosen it, then fold through the remaining whisked egg whites in 2 batches until combined.
Step 7
Divide the mixture among the pastry cases, then put them on a baking sheet and bake in the top third of the oven for 12-15 minutes until golden. Serve straightaway.
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