Kraft Grilled Greek Chicken Kabobs

Name: Kraft Grilled Greek Chicken Kabobs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup kraft Greek salad dressing; 2 tablespoons kraft real mayo mayonnaise; 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 1 red onion, cut into small wedges; 1 lemon, halved; you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $2.13 /serving

Author : EclipsedGaze

poultry meat less 60 mins

Ingredients

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1/2 cup kraft Greek salad dressing2 tablespoons kraft real mayo mayonnaise1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces1 red onion, cut into small wedges1 lemon, halvedyou may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

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Instructions

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Step 1

MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.

Step 2

HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.

Step 3

GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.