La Pinsa Romana
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Servings: 4
Author : Mon-marché.fr
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Faites chauffer le four à 250°C. Déposez une généreuse couche de sauce tomate sur votre pinsa et enfournez-la pendant 6 minutes.
Step 2
À la sortie du four, ajoutez le jambon cru, la straciatella, quelques pignons de pin et nappez le tout d’un filet d’huile d’olive. C'est prêt, régalez-vous !
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