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Export 3 ingredients for grocery delivery
Step 1
1 In a small bowl, stir together the yogurt and salt
Step 2
2 Line a fine-mesh strainer with cheesecloth, place on top of another bowl, and scoop the salted yogurt into the lined strainer
Step 3
3 Cover with a plate and refrigerate for at least 8 hours or overnight
Step 4
4 (Save the thin whey for adding to smoothies, soups and stews, soaking grains and nuts, or using instead of water in bread baking
Step 5
5 )
Step 6
6 To make the garlic confit, position a rack in the middle of the oven and preheat to 250 degrees
Step 7
7 In an ovenproof skillet, combine the garlic and the olive oil, adding more oil if needed to barely cover the garlic and bake until the garlic is very soft, 45 minutes to 1 hour
Step 8
8 Transfer the garlic and the oil to a clean jar with a lid and refrigerate until needed
Step 9
9 When the labneh has drained and thickened, using a clean spoon, transfer 6 cloves of the confit to a small bowl and mash completely
Step 10
10 Transfer the labneh to the bowl and whisk to combine
Step 11
11 Serve or cover and refrigerate until needed
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