Step 1

Boil 3 quarts of water. Blanch the lamb’s quarters for about 1 to 2 minutes, until the leaves are tender.Strain and rinse them in cold water a couple of times to stop them from cooking and to to remove any dirt.Strain and squeeze out any excess water. If the leaves and stems are too long, cut them a few times into bite-sized pieces.Put them into a mixing bowl and add soybean paste, hot pepper paste, garlic, green onion, and toasted sesame oil.Mix by hand until all the leaves are well coated with the seasonings, and have absorbed them. You can wear disposable plastic gloves if you want.Sprinkle with sesame seeds and transfer to a serving plate. Serve as a side dish to rice.

Step 2

ahw Los Angeles joined 10/16 & has 11 commentsPosted April 18th, 2018 at 12:07 pm | Log in to reply. Looks really good. I live in LA, I also find lamb’s quarters in the farmers’ markets here, and sometimes I find them growing wild as well. Another wild vegetable we have a lot of (and I’ve seen it sold at the Korean markets) is mallow ( I believe it is 아욱 in Korean). Maangchi, do you have any recipes for this, or do you prepare it similarly to the lambs’ quarters and other greens? Maangchi New York City joined 8/08 & has 12,051 commentsPosted April 19th, 2018 at 8:08 am | Log in to reply. Yes, Koreans make soup or porridge from 아욱. I will post the recipe someday! Cutemom Indonesia joined 3/13 & has 82 commentsPosted July 1st, 2014 at 2:39 am | Log in to reply. Hi, Maangchi ssi!Can I also use the seasoning in this dish for minari?Thanks,Ima Bell fresno ca 93703 joined 10/10 & has 3 commentsPosted March 13th, 2014 at 12:05 am | Log in to reply. Hi Maangchi, I love this video to death I going to look for lamb’s quarter this spring. Maangchi I have lots of food but I love foraging because its it’s 100% organic and healthy so Keep foraging recipes coming. Thank You! Alina@2013 New York joined 7/13 & has 1 commentPosted July 15th, 2013 at 11:55 pm | Log in to reply. Hello,I just watched your video on Youtube, which is showing how to make cubed radish kimchi. It’s very easy to learn following your instruction. And I already make it, but waiting to taste it. (Can’t wait to taste it). Can you teach how to make Spicy raw crabs please? I searched on Youtube, but there’s only one, and I don’t think I would like that taste. I also searched here, but there’s no. Can you please teach me? Thanks so much.Alina poetess4life joined 2/11 & has 8 commentsPosted July 7th, 2013 at 12:24 pm | Log in to reply. Looks Yummy :)