Latvian Dill Potatoes (Kartupeli ar Dillem)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : International Cuisine
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Put cleaned potatoes and enough water to cover with a little salt, in a large saucepan and bring to a boil.
Step 2
Cook until tender about 15 minutes
Step 3
Drain the potatoes and return to the pot.
Step 4
Add in the sour cream, butter, dill and salt and pepper to taste.
Step 5
Stir so all the potatoes are coated
Step 6
Serve in a bowl.
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