Latvian Dill Potatoes (Kartupeli ar Dillem)

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www.internationalcuisine.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Latvian Dill Potatoes (Kartupeli ar Dillem)

Ingredients

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Instructions

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Step 1

Put cleaned potatoes and enough water to cover with a little salt, in a large saucepan and bring to a boil.

Step 2

Cook until tender about 15 minutes

Step 3

Drain the potatoes and return to the pot.

Step 4

Add in the sour cream, butter, dill and salt and pepper to taste.

Step 5

Stir so all the potatoes are coated

Step 6

Serve in a bowl.

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