Laura Vitale makes hash brown-crusted quiche for Easter brunch

Preparation 1. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. 2. Roll out your puff pastry so it's about an inch bigger on all sides, then pierce the surface, leaving a 1-inch border all around the edges without piercing; place on the prepared baking sheet and set aside. 3. In a bowl, add the spreadable cheese and mix with a couple tablespoons of cream (or a touch more, if needed) to get it nice and creamy. Add the Parmesan and spread it on your prepared puff pastry, leaving the border empty. Lay your asparagus over the top, drizzle with some oil, add salt and pepper and brush the edges of the pastry with the egg wash. 4. Bake for about 20 minutes, or until deeply golden-brown. Cool on a wire rack and serve. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Laura Vitale makes hash brown-crusted quiche for Easter brunch Play Video - 5:34 (currentTime)) { %> Your video begins in %"> Options English Off