Step 1

Place yogurt in largest glass bowl in center of the tray. Place strawberries and blueberries on opposite sides of the tray, filling up ¼ of the space with each type of berry, and reserving a spot for the toasted muffins behind the strawberries.

Step 2

Sprinkle a little lemon juice over apple chunks to keep them from getting brown. Spread apple chunks into spaces between the berries. Place remaining toppings into small bowls and nestle among the fruit.

Step 3

Toast muffins and place behind strawberries. Serve immediately.