Step 1

Heat water in medium size pot until it begins to boil.

Step 2

Turn off heat and add rooibos and lavender.

Step 3

Steep 20 minutes.

Step 4

Strain into a quart-size Mason jar.

Step 5

Add vanilla and honey and stir to mix.

Step 6

Cover and refrigerate for up to 1 week.

Step 7

Create a ratio of one part concentrate to two parts water or milk.

Step 8

For a sweeter, stronger tea, dilute 1:1.

Step 9

Heat and serve.

Step 10

Adjust the ratio of concentrate to water/milk to your liking.