Step 1

In a large skillet over medium-high heat, saute onion, edamame, and veggies in cooking spray until soft, about 3 minutes.

Step 2

Move veggies to the sides of the skillet, then crack your eggs into the center. Scramble until just cooked, then push those to the sides as well.

Step 3

Add sesame oil to the center of your skillet, then add rice on top of that. Press rice down and let cook for a few minutes without moving so you get some crunchy bits on the bottom.

Step 4

Stir in the meat (or extra veggies) and soy sauce. If the mixture seems too dry, add in some water or more soy sauce.