Learn to Make Traditional Vietnamese Iced Coffee at Home

Gather the ingredients. Heat the water to 200 F. Place the coffee into your filter of choice. A French drip filter positioned over a cup or glass works best. Very slowly pour the hot water through the coffee grounds, letting the liquid slowly drip through to the glass or cup below. Don't add the water too fast to ensure the filter stays positioned at the top of the glass. Add condensed milk to taste, and enjoy hot or iced. Hot Vietnamese coffee is stronger and thicker, similar to espresso. To serve cold, pour the coffee and condensed milk into a tall glass filled with ice. Serve immediately.