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Export 11 ingredients for grocery delivery
Step 1
Combine 2 tbs of the oil with the cumin, paprika and garlic in a medium bowl. Season. Transfer half the mixture to a small bowl and reserve. Add the lamb to remaining mixture. Turn to coat.
Step 2
Heat a chargrill on medium-high. Cook lamb for 4-5 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil.
Step 3
Meanwhile, add zucchini to reserved oil mixture and turn to coat. Cook on the grill for 1 min each side or until lightly charred. Transfer to a plate.
Step 4
Place baba ghanoush in a bowl. Drizzle with half the remaining oil.
Step 5
Thickly slice lamb. Combine tomato, coriander, lemon juice and remaining oil in a bowl. Season. Arrange lamb, tomato mixture and zucchini on a serving platter. Serve with baba ghanoush and pita.
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