2.9
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
1 In a large pot over medium-high heat, bring the potatoes, leeks, water and salt almost to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, for about 45 minutes
Step 2
2 Set aside to cool for at least 10 minutes
Step 3
3 Strain the vegetables, reserving the cooking liquid
Step 4
4 Transfer the vegetables and a little of the cooking liquid to a blender or food processor and puree, or pass only the vegetables through a food mill
Step 5
5 Return the puree to the pot and add as much of the cooking liquid as necessary to achieve the desired consistency, from 6 to 8 cups
Step 6
6 Stir to combine
Step 7
7 (May cover and refrigerate overnight
Step 8
8 )
Step 9
9 To serve, return the soup to a gentle simmer and stir in the cream
Step 10
10 Do not boil after adding the cream
Step 11
11 Sprinkle with parsley or chives
Step 12
12 VARIATION
Step 13
13 To add a watercress puree: Remove and discard the stems from 2 bunches of watercress
Step 14
14 Cook the leaves in 2 quarts (8 cups) boiling, salted water for 2 minutes
Step 15
15 Drain the watercress in a colander and rinse immediately with cold water
Step 16
16 Place in a blender with about 1/2 cup water and blend until smooth
Step 17
17 Stir into the finished soup just before serving
Step 18
18 (May substitute 6 ounces fresh spinach leaves for the watercress
Step 19
19 )
Your folders
taste.com.au
4.8
(35)
30 minutes
Your folders
taste.com.au
4.8
(177)
35 minutes
Your folders
cooking.nytimes.com
4.0
(312)
Your folders
nzherald.co.nz
Your folders
mayihavethatrecipe.com
40 minutes
Your folders
recipecommunity.com.au
3.0
(7)
Your folders
bbc.co.uk
4.6
(126)
30 minutes
Your folders
itdoesnttastelikechicken.com
4.8
(6)
35 minutes
Your folders
tasteofhome.com
4.5
(4)
8 hours
Your folders
tasteofhome.com
4.5
(4)
8 hours
Your folders
mealthy.com
5.0
(6)
Your folders
recipetineats.com
5.0
(80)
35 minutes
Your folders
foodandwine.com
5.0
(2)
Your folders
elavegan.com
5.0
(5)
20 minutes
Your folders
eatingwell.com
3.9
(6)
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
foodnetwork.com
4.7
(197)
50 minutes
Your folders
cooking.nytimes.com
4.0
(194)
Your folders
skinnytaste.com
4.8
(79)
25 minutes