Left Over Cereal Slice/ Bars1.Pre heat oven 170 Degrees. Line Slice tin in preparation.2.Place cereals into a bowl and mix together.3.Place Butter, Golden Syrup, Honey and Brown Sugar in the TM bowl and melt 3 mins/ 80 degrees speed4.Place all ingredients into TM bowl and mix 20 sec"Counter-clockwise operation" speed 4or until well combined5.Pour mixture into lined Tin and push down firmly.6.Bake for 20-30 mins or until golden brown7. Once cooked remove from the oven. Leave slice in the tin and cut gentle in to bars. allow to cool completely before removing from tin.8. Store in an air tight container