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lemon-garlic pasta with salmon

5.0

(1)

www.eatingwell.com
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Total: 15 minutes

Ingredients

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Instructions

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Step 1

Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.

Step 2

Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.