Step 1

Cook the pasta according to package directions.

Step 2

Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness.

Step 3

Once the pasta is cooked, drain and toss with garlic, olive oil, basil and season with salt and pepper to taste.

Step 4

Add lemon juice, zest and capers to the pasta and toss to mix.

Step 5

Flake the salmon into bite-size pieces.

Step 6

Gently toss salmon with the pasta.

Step 7

Dish and serve hot topped with freshly grated or shaved Parmesan cheese.