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lemon rosemary vinaigrette
www.tablespoon.com
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Recipe Saved
Prep Time: 2 minutes
Total: 10 minutes
Servings: 4
Cost: $3.10 /serving
Author : Scaron
Ingredients
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Instructions
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Step 1
Add garlic, rosemary and sea salt to the bowl of the mortar. Use the pestle to mash to a paste.
Step 2
Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing during the addition.
Step 3
Transfer to an airtight container and use within a few days.
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