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lemon rosemary vinaigrette

www.tablespoon.com
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Prep Time: 2 minutes

Total: 10 minutes

Servings: 4

Cost: $3.10 /serving

Ingredients

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Instructions

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Step 1

Add garlic, rosemary and sea salt to the bowl of the mortar. Use the pestle to mash to a paste.

Step 2

Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing during the addition.

Step 3

Transfer to an airtight container and use within a few days.