Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Step 2
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Step 3
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Step 4
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Your folders
food.com
5.0
(7)
1 hours
Your folders
recipesbycarina.com
5.0
50
Your folders
sweetpeaskitchen.com
4.6
(5)
45 minutes
Your folders
sweetpeaskitchen.com
Your folders
bromabakery.com
4.0
(1)
45 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
theblogette.com
5.0
(1)
60 minutes
Your folders
veggiedesserts.com
5.0
(2)
13 minutes
Your folders
shesnotcookin.com
5.0
(1)
55 minutes
Your folders
recipetineats.com
4.9
(22)
65 minutes
Your folders
cheekykitchen.com
55 minutes
Your folders
cheekykitchen.com
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
domesticsuperhero.com
5.0
(1)
50 minutes
Your folders
allrecipes.com
Your folders
mariamindbodyhealth.com
55
Your folders
allrecipes.com
4.7
(131)
1 hours
Your folders
allrecipes.com
4.5
(113)
50 minutes
Your folders
spendwithpennies.com
5.0
(62)
55 minutes