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lemonade scones

www.foodinaminute.co.nz
Your Recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 12

Cost: $0.89 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.

Step 2

Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.

Step 3

Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.

Step 4

Bake for 10-12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.