Liechtensteiner Applesauce (Apfelmus)

Step 1

Peel and core your apples and cut into about 1 inch chunks

Step 2

Put them in a a pot with the apples, half a lemon and the stick of cinnamon

Step 3

Bring to a boil then reduce heat to a simmer and cover

Step 4

Check after about 30 minutes but cook until tender

Step 5

Once cooked, remove the lemon and cinnamon stick

Step 6

Mash the apples with a fork or potato masher

Step 7

Add any sugar to taste if desired.

Step 8

Put in a bowl to cool.

Step 9

Put in refrigerator until ready to use

Step 10

Enjoy!