Step 2

First, in a large bowl, toss the cabbage with the carrots. Then add scallions to combine.

Step 3

In a medium bowl, whisk the coconut oil with the rice vinegar, mustard, yogurt and lime zest to combine. Season with salt and pepper.

Step 4

Toss the dressing with the vegetables until well coated. Serve immediately or refrigerate for up to 4 hours before serving (the choice is yours).