Step 1

Place the butter, parsley, garlic, lime rind and lime juice in a small bowl and stir until well combined.

Step 2

Spoon the mixture along the centre of a sheet of non-stick baking paper and shape to form a log about 18cm long. Roll up and twist the ends to secure.

Step 3

Place in the freezer for 1 hour or until firm and chilled. Cut into slices to serve.