Step 1

Dust shrimp with cornstarch and a drizzle of water. Toss it around in a bowl and let it sit for 2 hours. Then pat dry with a paper towel.

Step 2

2.Next, marinate it in two tablespoons of cornstarch, the salt and the egg whites. Drizzle some canola oil over the mixture. Wrap with plastic wrap and put it in a cool, dry place. Marinate for at least 2 hours.

Step 3

Take a wok and turn up the heat to low. Drizzle the wok with canola oil and cook the shrimp for 2 minutes. Take the shrimp out and set aside.

Step 4

Prepare the tea by steeping it in a 1/4 cup of hot water. Steep for 3 minutes and then filter the tea. Keep the tea water and leaves.

Step 5

Add the shrimp back to the wok, and quickly add the tea water and a dash of salt. Stir gently and then turn off heat.

Step 6

Transfer to the shrimp to a plate. Garnish with tea leaves.