Step 1

Peel and chop the mangoes. Discard the stones.

Step 2

Puree them in a blender and refrigerate the mango puree until you brew the tea.

Step 3

Heat water until it boils on a stove top or in microwave.

Step 4

Remove the pan of hot water from the stove-top

Step 5

Add the black tea powder or tea leaves. Stir to combine.

Step 6

Cover pan with a lid. Let the tea steep in the hot water for 3 to 4 minutes or for more time if you prefer a stronger tea.

Step 7

Strain with a tea strainer in a bowl or jar. Cover and refrigerate the brewed black tea.

Step 8

Once the tea is cooled, remove from the refrigerator.

Step 9

Pour the tea in a blender.

Step 10

Add the mango puree, lemon juice and sugar as needed. Keep in mind the sweetness of the mangoes before adding sugar.

Step 11

Blend everything till smooth. If you have a small blender, then blend in batches.

Step 12

Add some ice cubes in tall glasses and pour the Mango Iced Tea. Serve straightaway garnished with mint leaves. You can choose to add mango slices or lemon slices as a garnish.