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loose meat sandwich recipe {tastee sandwich}

midwesternmoms.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper.

Step 2

Stir 1-cup mixture into beef.

Step 3

Add water to the beef mixture.

Step 4

Add in the onion.

Step 5

Cook for 15 minutes, stirring constantly until beef is in fine pieces.

Step 6

Increase heat until boiling. Cook for 25 minutes, stirring often.

Step 7

Serve on hamburger buns will dill pickle chips and mustard.

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