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low calorie, low maintenance, high protein: butternut squash lentil soup
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to the slow cooker, and secure the lid.
Step 2
Turn it on low, and leave for eight hours (or on high for five hours).
Step 3
Give it a stir and enjoy!
Step 4
Store leftovers in containers in the fridge for three days or in the freezer.
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