Step 1

Cook and crumble bacon

Step 2

In a large bowl add cabbage, celery, and pickles.

Step 3

Whisk mayonnaise, sugar, cider vinegar, pickle juice, mustard together in a small bowl.

Step 4

Add dressing to coleslaw salad. Add bacon. Toss all ingredients until well incorporated.

Step 5

Cover and refrigerate at least 1 hour up to 8 hours.

Step 6

Season with salt and pepper (if needed).

Step 7

Enjoy!