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low carb cornbread | baby corn and cheddar!

4.6

(48)

www.ketoconnect.net
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Cost: $3.45 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 and grease a 9 inch casserole dish.

Step 2

In a medium bowl combine the almond flour, coconut flour, baking powder and salt. Whisk together and set aside.

Step 3

In a large bowl combine the eggs, melted butter, sour cream and liquid stevia. Whisk until full incorporated. Add the dry ingredients to the wet in two batches as you combine.

Step 4

Fold in the cheddar cheese and chopped up baby corn. Transfer to a casserole dish and bake for 37-40 minutes.

Step 5

Allow to cool for 15 minutes and slice into 12 pieces.

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