Step 1

Preheat oven to 350 degrees. Line a baking tray with parchment and set aside.

Step 3

Combine almond flour, coconut flour, flax seed, erythritol, baking soda, and salt in a large mixing bowl. Whisk to combine. Set aside.

Step 5

In a small mixing bowl, whisk eggs. Add heavy cream and apple cider vinegar. Stir to combine. Add wet ingredients into dry, mixing with a wooden spoon until a stiff dough forms.

Step 7

With clean hands, remove dough and form into a 6 inch round loaf. Place on parchment lined tray. Use a sharp knife to score a "x" into the top of the loaf. Bake for 25-28 minutes until golden brown and dry to the touch.

Step 9

Remove from oven and cool. Slice and serve as desired. Store any leftovers in an airtight container for 2-3 days.