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low-carb {pressure cooker} buffalo chicken soup
5.0
(11)
Recipe Saved
Recipe Saved
Servings: 2
Cost: $20.65 /serving
Author : Hayley Ryczek
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
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Step 1
In your pressure cooker combine all ingredients EXCEPT cream & cheese.
Step 2
Cook under pressure for 10 minutes then quick depressurize.
Step 3
Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.
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