5.0
(11)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In your pressure cooker combine all ingredients EXCEPT cream & cheese.
Step 2
Cook under pressure for 10 minutes then quick depressurize.
Step 3
Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.
Your folders
364 viewshealthstartsinthekitchen.com
Your folders

212 viewsfoodfaithfitness.com
5.0
(6)
240 minutes
Your folders
81 viewsfoodfaithfitness.com
Your folders

215 viewsculinarylion.com
25 minutes
Your folders

134 viewsketoconnect.net
4.7
(14)
10 minutes
Your folders

303 viewsthecreativebite.com
4.4
(52)
8 minutes
Your folders

216 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

440 viewsrecipesthatcrock.com
5.0
(3)
40 minutes
Your folders

248 viewsthebestketorecipes.com
4.5
(145)
20 minutes
Your folders

235 viewseatingwell.com
3.7
(3)
Your folders

272 viewsmaebells.com
4.5
(19)
25 minutes
Your folders

60 viewsprimaledgehealth.com
480 minutes
Your folders

335 viewsthatlowcarblife.com
4.4
(474)
18 minutes
Your folders

164 viewssimplysohealthy.com
5.0
(6)
40 minutes
Your folders

381 viewsmaebells.com
5.0
(3)
15 minutes
Your folders

156 viewstasteofhome.com
4.3
(3)
30 minutes
Your folders

146 viewstasteofhome.com
4.3
(3)
30 minutes
Your folders

175 viewsdearcrissy.com
4.5
(30)
Your folders

229 viewsmasonfit.com
4.7
(43)
25 minutes