Low-Carb {Pressure Cooker} Buffalo Chicken Soup
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Servings: 2
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
In your pressure cooker combine all ingredients EXCEPT cream & cheese.
Step 2
Cook under pressure for 10 minutes then quick depressurize.
Step 3
Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.
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