Low Carb Sugar-Free Pumpkin Pie

Step 1

Prepare your pie crust and let cool while you make the filling.

Step 2

Preheat oven to 350 degrees F.

Step 3

Mix all ingredients together in a large bowl and stir until well combined.

Step 4

Pour filling into pie crust. Place pie onto a baking sheet for easy removal from oven.

Step 5

Cover crust edges before baking or they will burn.

Step 6

Bake 40-50 minutes or until set.

Step 7

Cool 30 minutes then refrigerate.

Step 8

Add some sugar-free whipped cream and enjoy!