Paleo Low Carb Sugar Free Pumpkin Pie

Step 1

Pre heat your oven to 350 degrees.

Step 2

Whisk all the ingredients together in a large bowl and pour into the prepared, cooled pie crust.

Step 3

Lightly tent the pie with tinfoil so the crust doesn't further brown and place into the oven. Bake until the center just has a little jiggle, and a knife inserted an inch from the crust comes out clean, about 45-50 minutes. Turn the oven off, crack the oven door and let the pumpkin pie sit inside for 30 minutes.

Step 4

After 30 minutes, let the pie cool on the counter COMPLETELY for 2 hours, then refrigerate for at least 1 hour. *

Step 5

Serve with sugar free whipped cream (if desired) and DEVOUR!