Step 1

Bring water to a boil in a large saucepan.

Step 2

Stir in the chicken soup base, followed by the pasta, carrots, celery, basil, oregano, and black pepper. Bring back to a boil, reduce heat a little and simmer (uncovered) for 15 to 20 minutes, or until pasta and veggies are tender.

Step 3

Add the chicken and cook until heated through. Season to taste with salt. Serve.