Step 1

Sauce

Step 2

In a small saucepan over medium-low heat combine all the sauce ingredients and bring to a simmer.

Step 3

Thicken

Step 4

Combine water and cornstarch in a small glass or bowl. Whisk together and then pour half of it into the simmering pot.

Step 5

Whisk and continue to simmer until the sauce thickens. Add more of the cornstarch mixture if you want it thicker.

Step 6

Serve over meat, rice, & veggies!

Step 7

Note:

Step 8

This sauce freezes & thaws pretty well, it just might be a little thick when you warm it up again.