Low Sodium Enchilada Sauce
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(10)
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Total: 5 minutes
Servings: 4
Author : Laura Yautz
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Combine all ingredients in a high speed blender or food processor, and blend on high until completely smooth.
Step 2
Use in enchilada recipe immediately, or refrigerate for up to 5 days before use. Can be frozen for up to 6 months.
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