Step 1

Finely chop the garlic, and julienne the basil. Set aside.

Step 2

In a large saucepan, begin by sautéing the olive oil and garlic over low heat until the garlic gets slightly brown.

Step 3

Add the diced tomatoes, juice and all.  Stir and add the white wine and the basil. Stir until all ingredients are mixed and simmer in low for 25 minutes!

Step 4

Serve over pasta, garlic bread, as a dip for mozzarella sticks, or use as pizza sauce... the possibilities are endless!