Mac 'n' Cheese from Bones | Nerdy Recipes

Name: Mac 'n' Cheese from Bones | Nerdy Recipes
Ingredients: 1 cup dried elbow macaroni; ¼ cup chopped onion; 1 tablespoon butter; 1 tablespoon all-purpose flour; pepper; 1 ¼ cups milk; 6 oz american cheese; 3 leeks, sliced; 6-8 oz pancetta (I used the thin sliced kind, but if you were to cube a thicker cut I think that would be better)

nerdyrecipes.tumblr.com

Your recipes

Mac 'n' Cheese from Bones | Nerdy Recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook macaroni in unsalted water about 10 minutes or until tender but still firm. Drain well.

Step 2

For the cheese sauce, in a medium saucepan cook onion, leeks, and pancetta in the butter till onions and leeks are tender and the pancetta is a bit crispy. Stir in flour and pepper. Add milk all at once. Cook and stir till slightly thickened and bubbly. Add american cheese, stirring till melted. Stir in cooked macaroni. Transfer mixture to a 1-quart casserole.

Step 3

Bake in a 350 oven for 25 to 30 minutes or till hot and bubbly. Let stand 10 minutes before serving.