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Step 1
Place macadamias in a ceramic or glass bowl or jug and cover generously with water – about 2 cups but no need to measure.
Step 2
Soak nuts for at least 6 hours (and less than 48).
Step 3
Drain, discarding soaking water. Place nuts in a food processor. Add lemon juice, a good pinch of sea salt flakes and 1/2 cup water and process until as smooth as you can get it. Scraping down the sides a few times.
Step 4
Taste and add more salt and/or lemon as needed.