Lemon Macadamia Cookies

Step 1

Preheat your oven to 150℃/300°F (fan-forced).

Step 2

In a mixing bowl or food processor, combine all of the ingredients above until well combined (Thermomix 5-10 seconds, speed 5).

Step 3

Roll tablespoons of the mix with wet hands or just drop blobs onto a tray lined with baking paper.

Step 4

Flatten with the back of the fork and top with a macadamia nut.

Step 5

Bake for 15 minutes or until just starting to brown lightly on top.

Step 6

Allow to cool on the tray (they will firm up as they cool). Enjoy!

Step 7

Airtight in the fridge or freezer.