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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350 °F.
Step 2
Whisk eggs in a small bowl. Add butter and sour cream.
Step 3
In a second bowl, mix all dry ingredients together. Reserve the nuts to be either blended into the batter or sprinkled on top.
Step 4
Combine the dry ingredients with the egg mixture. If desired, blend the nuts in now. Pour batter into greased 8 by 8-inch glass baking dish. If the nuts are not blended in to the dough, sprinkle them on top now.
Step 5
Bake for 30 minutes. Test the center with a knife. If it is ready, remove from the oven and let cool. Serve warm, room temperature or cold.
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