Madeleine (cake) - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Madeleine | Define Madeleine at Dictionary.com". Dictionary.reference.com. Retrieved 2016-03-20. ^ Jump up to: a b Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 484–. ISBN 978-0-19-104072-6. ^ Sender, S.-G.; Derrien, Marcel (2003). La grande histoire de la patisserie-confiserie française. Minerva. pp. 96, 272. ISBN 9782830707250. ^ Jump up to: a b Lonely Planet Food (1 August 2017). From the Source - France: Authentic Recipes From the People That Know Them the Best. Lonely Planet Publications. pp. 116–. ISBN 978-1-78701-090-1. ^ "La Citta Viola (Feb. 2007)" (PDF). No. 3. 2007-03-07. Archived from the original (PDF) on 2016-04-02. Retrieved 2016-03-20. {{cite magazine}}: Cite magazine requires |magazine= (help) ^ "Food News, Recipes, and More". The Food Section. 2004-04-18. Retrieved 2016-03-20. ^ Merrett, Robert James (1999). "Eating à l'Anglaise in Provincial France, 1750–1789". Eighteenth-Century Life. 23 (2): 84–96. ^ Menon (1755). Les soupers de la Cour ou L'art de travailler toutes sortes d'aliments. ^ Perrier-Robert, Annie (2012). Dictionnaire de la gourmandise. Pâtisserie, confiserie et autres douceurs. Paris: Robert Laffont. p. 1638. ISBN 9782221134030.