Step 1

Preheat the oven to 350°F

Step 2

Lightly spray the Madeleine pan with pan spray & a light dusting of flour

Step 3

Prepare the cake batter by combining the vinegar with the plant milk

Step 4

Add the vanilla extract and reserve

Step 5

Combine the flours, baking soda, salt and monk fruit sugar in a large mixing bowl and whisk or sift together

Step 6

Add the thickened plant milk, applesauce and melted vegan butter and whisk to develop the batter~ about 30 strokes.

Step 7

Portion into the Madeleine Pan by using a #100 scoop~ each cavity will get a heaping scoop or fill just to below the rim to allow for rising

Step 8

Bake for 10 minutes or until light golden brown and springy to the touch when you gently press the centers

Step 9

Cool slightly in the pan them flip them out onto a cooling rack (a light tap on the pan will release the little cakes easily)

Step 10

Wash, dry & re-grease the pan for the remaining batter

Step 11

Once the cakes are cooled sprinkle with powdered sugar