Step 1

In a large bowl mix together the flour, sugar, baking powder, baking soda and salt.

Step 2

In a separate bowl, whisk the eggs, oil and milk.

Step 3

Pour the wet mixture into the dry and stir until well combined. Let the mixture stand for 20-30 minutes until the batter begins to get fluffy.

Step 4

Heat a griddle or a skillet over medium-high heat. Oil the surface of the griddle and heat until a couple droplets of water sizzle.

Step 5

Measure a ¼ cup of batter and cook the pancake for about 2 minutes until the top begins to form bubbles and the bottom is golden brown. Gently flip the pancake and cook for about 2 minutes until golden brown on the other side.

Step 6

Serve hot and enjoy and with your favorite toppings!