Step 1

In a large skillet, add the 2 tbsp water, ground beef and minced onion.

Step 2

Cook over medium heat until the ground beef is cooked through. Drain fat.

Step 3

Add the remaining ingredients to the ground beef. Bring it to a simmer then reduce heat and cook on low until all the liquid has cooked away.

Step 4

To serve, scoop meat onto buns. Serve with pickles, mustard and ketchup.