Name: Maid-Rites
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 lb 85/15 ground beef (could use 80/20 - just not super lean); 1 onion (chopped); 1/2 beef boullion cube; 1/2 cup water; pepper; 1 1/2 Tablespoons soy sauce; 1 1/2 Tablespoons steak sauce; Buns

Maid-Rites are a popular Midwestern loose meat sandwich, and are full of savory goodness. This is my version!

Maid-Rites

lb beef

onion (chopped)

beef boullion cube

water

pepper

Tablespoons soy sauce

Tablespoons steak sauce

Buns

Saute beef

Sauté beef and onions until cooked then drain and return to pan.

Add sauce

Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns.

Lovely taste reminiscent of home. Having grown up in Iowa we frequented Maid-Rite. This was a blast from the past. 
Did use ground bison which is not gamey but is low in fat. Added some oil while browning. Also added garlic and onion powders. 
Tastry

Enough about the delicious maid rites. What's the recipe for those battered looking fries! Please and ty!

I have never gone to a Maid-Rite and had ketchup on a Maid-Rite

Maid-Rites

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 5

Ingredients

Instructions

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