Step 1

To a large skillet set over medium high heat, add the chuck, pork, and onion. Brown the meats and sauté the onion.

Step 2

While the meat cooks, dissolve the beef bouillon cubes in the hot water.

Step 3

Drain all except 1-2 tablespoons rendered fat from the pan.

Step 4

Add the bouillon and remaining ingredients to the browned meat.

Step 5

Simmer for 30 minutes. If the mixture becomes too dry, add a couple tablespoons of water.

Step 6

Scoop the meat onto burger buns, add any toppings, and enjoy. (For cheesy burgers, cover about ⅛ of the meat mixture with one slice of cheese and let it melt before scooping and serving.)