Make-Ahead Hash Brown Potato Casserole

Name: Make-Ahead Hash Brown Potato Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 9 min
Ingredients: 1 (16 ounce) container sour cream; 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (30 ounce) package frozen shredded hash brown potatoes, thawed; 2 cups corn flakes cereal; ¼ cup salted butter, melted; 1 pinch salt to taste

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 9 hours, 10 minutes

Servings: 5

Cost: $3.99 /serving

Author : kwiley

Ingredients

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1 (16 ounce) container sour cream2 cups shredded Cheddar cheese1 (10.75 ounce) can condensed cream of chicken soup1 (30 ounce) package frozen shredded hash brown potatoes, thawed2 cups corn flakes cereal¼ cup salted butter, melted1 pinch salt to taste

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Instructions

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Step 1

Grease a 9x13-inch baking pan.

Step 2

Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.

Step 3

Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.

Step 4

Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.