Making Tuna Ssamjang. Rice thief in summer

Step 1

Chop the onion into small pieces

Step 2

Soak it in cold water to remove the ARIN flavor

Step 3

It's a vegetable with a lot of moisture, so if you put onions in it, it's natural to get watery, so make sure to drain it as much as possible when making tuna ssamjang

Step 4

Prepare it without tuna oil. When oil goes in, it's more greasy It could be a bit fishy. Chop and prepare the cheongyang peppers.

Step 5

Add minced garlic to the drained tuna.

Step 6

And then I put in Cheongyang chili peppers

Step 7

Add ssamjang and mix it well

Step 8

Add chopped onions and mix. The reason why you mix it with ssamjang is because the amount of onions increases, so it doesn't mix well. So it's good to mix it beforehand and add onions.

Step 9

Lastly, add a bit of sesame oil and mix it.

Step 10

Put it on a plate and it's done!

Step 11

It's good to eat it with rice or meat or sundae.